We have set out to create meals that are more than just delicious in taste, but one more exciting part of your entire on board experience.

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  • JAL PREMIUM ECONOMY
  • JAL ECONOMY CLASS

RED U-35 × Well-being

JAL’s new inflight meals are not only delicious-the more you eat, the happier your body will be.
The supervising menus created by 5 cutting-edge chefs who have achieved excellent results in the past at "RED U-35" Japanese largest cooking competition that seeks out young talents of the new era, will be sequentially introduced.The menu will be presented in a unique way, incorporating "Ingredients of the Future 50" as well as the aroma, texture, and appearance of each ingredient when the lid is opened.

Supervised chef

Tokyo

Chef KIMOTO Yoko

Born in Tokyo. After graduating from Tsuji Culinary Institute, she honed her skill at "L'ATELIER de Joël Robuchon" in Tokyo and then moved to "Hanmiri" in Seoul. Upon returning to Japan, she started a cooking class and worked as a freelance chef. In 2021, she established her own restaurant in Omotesando, Tokyo, as an executive chef.

Available on routes
From Japan to America (except Hawaii, Guam), Europe(except Vladivostok), Australlia, Middle East, South Asia and South East Asia (except departing flights in midnight) *Two options are available for main dish on above route excluding Manila service.
  • *Photo may vary.

Menu supervised by an elite chef who has previously won distinctions at RED U-35.