Inflight dining (JAL Premium Economy Class)

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Collaboratively-designed menus

Other meal options

Special dietary requirements

Paid Exclusive Meal

Meal Skip Option

Inflight meals must be consumed during the flight.
Passengers can reserve special inflight allergy-friendly meals in advance.
JAL takes utmost care when preparing meals for passengers with food allergies, however, there may be cases where minute amount of allergens are detected in the meal.
Please ask our cabin attendants if you have any concerns about our allergy information for our inflight meals.
There is a limited amount of information that we can provide during the flight. Please choose your meals at your own discretion.
Please note that we may not be able to determine the energy (calories), protein content, fat content, cholesterol content, carbohydrate content, dietary fiber content, salt content, or type of seasonings in your meal.

Collaboratively-designed menus

More about inflight meal service

JAL Cuisine in the Stratosphere ー Co-starring our STAN Chefs! ー by RED U-35

* Menu sample

* Menu sample

JAL Cuisine in the Stratosphere ー Co-starring our STAN Chefs! ー by RED U-35

Inflight meals dedicated to "Delicious!" Out of the desire for you to rediscover the joy of travel through JAL's inflight cuisine, we present signature dishes from young chefs who achieved top-notch results in a culinary competition that aims to identify talent for a new era. Please enjoy the special menu created by JAL's STAN chef, focusing on UMAMI*.

For more details about umami, please visit the Umami Information Center's website.

Umami Information Center's

"IPPONSUGI KAWASHIMA", Ishikawa
WASHOKU（Japanese Cuisine) :Chicken in White Miso Sauce, Seasoned Rice with Daikon Radish Leaves
Chef KAWASHIMA Tohru (right)

Born in Ishikawa. After honing his skills at renowned Japanese restaurants in Osaka and Kyoto, he returned to his hometown and served as the head chef at a ryokan in Wakura Onsen. In 2020, he he opened his own restaurant "IPPONSUGI KAWASHIMA"in Nanao City, Ishikawa Prefecture. Since opening, he has received numerous awards, making it an extremely difficult restaurant to get a reservation at. Currently, the restaurant is closed due to damage from the Noto Peninsula Earthquake, and he is actively working towards rebuilding and recovery.

"Restaurant Blossom", Ishikawa
International Cuisine：Umami Hamburger with Mushroom Butter Rice and Ratatouille
Chef KUROKAWA Kyohei (left)

Born in Ishikawa. After graduating from culinary school, he honed his skills at the French kaiseki restaurant "Gion Okumura" (Kyoto) and at Michelin-starred restaurants in France, "La Truffière," and "La Cime" (Osaka). With the opening of the Hokuriku Shinkansen, he returned to his hometown of Nanao City to take over his parents' restaurant, "Restaurant Blossom," where he now serve as the chef.

The video that introduces the chef's thoughts behind each menu item or the secret of deliciousness can be viewed below.

Available on routes

From Tokyo (Haneda, Narita) to

Europe, North America (except Hawaii and Guam), Australia, India and Southeast Asia.

From Osaka (Kansai) to

Los Angeles

Except for some flights.
On the Manila route, we have prepared only one type of main dish in advance.

Menu supervised by NAMAE Shinobu, grand chef of L’Effervescence.

* Menu sample

Loco Moco with Mango Gravy Sauce

With the theme "A moment of happiness inside the cabin", and Chef Namae’s concept "Making customers happy with delicious meals", it is an original menu just for JAL’s Hawaii’ flights.
Please enjoy the high quality, healthy menu created with seasonal ingredients.

Available on routes

From Tokyo (Haneda, Narita) to

Honolulu and Kona

Menu supervised by NAMAE Shinobu, grand chef of French restaurant "L'Effervescence".

Born in Yokohama, Kanagawa.
After graduating the department of political science at university, Chef Namae became a sous chef at Michel Bras Toya Japan in Hokkaido and The Fat Duck in the U.K. In 2010 he opened L'Effervescence in Tokyo, recently awarded three stars and the new green star award in the 2025 MICHELIN Guide Tokyo.

Shiseido Parlour Collaboration Menu

Established in 1902 within the Shiseido Pharmacy, "Shiseido Parlour" is Japan's first "Soda Fountain" and a pioneer of Western cuisine, beloved by many as a symbol of Ginza. We have specially arranged the traditional flavors, filled with meticulous attention to detail, into a special inflight meal that can only be enjoyed on JAL flights.

We have prepared this meal with the hope that it will bring new "surprises" and "joy" to customers of all generations.

May to June 2025

* Menu sample

Hamburg Steak, Demi-glace Sauce Served with Chicken Rice

Available on routes

from Japan (Haneda, Narita, Chubu, Kansai) to

Beijing, Dalian, Tianjin, Shanghai, Guangzhou, Hong Kong, and Taipei.

Please note that the menu might change without notice due to food ingredient.

Other meal options

In addition to the standard Economy Class meals, Premium Economy Class passengers can enjoy cup type noodles,
as part of our snack service. Speak with our cabin attendants - they will be happy to help.

* Menu sample

UDON de SKY

JAL's UDON de SKY, a light meal of udon noodles originally created by JAL.

Available on routes

Europe, North America (except Guam), Australia, India and Southeast Asia routes.

Except for some flights

Special dietary requirements

We offer an extensive array of tempting special meals for those with health or religious dietary requirements. Please feel free to tell us your dietary needs!

Special inflight meals