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We will change a part of service style for inflight meals, to provide safety to our passengers. Also, with temporary operational downtime of the catering companies, we will change the menu of inflight meals. Thank you for your understanding.
JAL dining offers tempting menus created by dedicated chefs for a thoroughly unforgettable dining experience.
ISHIKAWA Hideki
Chef of Japanese restaurant "Ishikawa"
Tasty and comfortable. This is our hope from the beginning.
'Kagurazaka Ishikawa' and 'Kohaku' will pursue the best quality which is worth for the pleasant time in the cabin. Please enjoy our collaboration menu which is available only in the JAL first cass.
KOIZUMI Kouji
Chef of Japanese restaurant "Kohaku"
The original taste of each ingredients will be brought out by mixing Japan and worldwide seasonal food ingredients.
I am happy as a creator if you find the new awareness such as you find while travelling.
Please enjoy comfortable time.
KISHIDA Shuzo
Owner chef of French restaurant "Quintessence"
I have pursed to bring out the uniqueness of the product in order to make its taste most delicious on board. Especially regarding temparture, I kept thinking of a way to serve the most hot dish for customers. Please enjoy.
Vegetarian Vegan Meal and Vegetarian LACTO-OVO Meal
YONEZAWA Fumio
Owner chef of “No Code”
The world of Vegan. It is one of the modern choices you can make because it is “delicious”.
Surprisingly delicious with only plant-based ingredients.
We have put a lot of thought into creating our vegan and vegetarian meals offered by JAL. Please enjoy this new genre of food.
UCHIYAMA Naoki
Corporate chef for Japan Airlines
Based on his deep knowledge of local ingredients and cooking techniques both cultivated over his years in the U.S., he puts great emphasis on "ingredients and sauces." Please enjoy this special menu designed by a culinary professional who has impressed gourmets around the world on JAL flights from New York.
TESHIMA Ryuji
Chef of French restaurant "PAGES"
JAL is serving the original menu which is only available in JAL's cabin by Chef Teshima pursuing essential taste. Chef Teshima creates the cuisine from the multiple points of view by using the familiar ingredients. Please enjoy expected inflight menu which is made by Japanese chef who makes a great deal of Japanese unique taste.
HAYASHI Daisuke
Owner chef of the Japanese Restaurant "Roketsu" in London.
December 2019 appointed Japanese Cuisine Goodwill Ambassador.
Vice President of the Japanese Culinary Academy UK.
He trained at the renowned Kikunoi ryotei restaurant in Kyoto from the age of eighteen as a protégé. Appointed Head Chef in 2008 of two Japanese restaurants in the Windsor Hotel in Hokkaido, his reputation grew to such a level that he was bestowed the honour of overseeing the Japanese cuisine at the G8 Hokkaido Toyako Summit. In 2009,he moved to Europe to promote Japanese Food Culture.In December 2021, he opened his own Japanese Restaurant "Roketsu" in London.
Enjoy your favorite menu at any time.
KONO Fumiko
Food producer
Cherishing what she refers to as "positive healthiness", Fumiko Kono's creations embody a special daintiness through using of ginger and other ingredients to make dishes that warm the body from the inside, or mint and other herbs to make you relax. Please enjoy pure delicious meal.
Soranoiro has been listed in the Michelin Tokyo edition of the Michelin Guide for three years, starting in 2015, in the Michelin Bib Gourmand category.
Currently, in addition to the main restaurant in Kojimachi, there are four other restaurants, including one on Tokyo Station Ramen Street.
This is a Tonkotsu-flavored Miso ramen noodle under the supervision of Kyushu Jangara.
It is a plant-based ramen without using animal ingredients.
KONO Fumiko
Availability period:
December 2024 - February 2025
NAMAE Shinobu
石川秀樹
ISHIKAWA Hideki
小泉 瑚佑慈
KOIZUMI Kouji
First Class passengers can make inflight meal reservations. Choose from Japanese or Western-style cuisine. (First meal only)
Of courese, meal choices can also be made after boarding.
We offer an extensive array of tempting special meals for those with health or religious dietary requirements. Please feel free to tell us your dietary needs!
Please book here for Vegetarian vegan meals, as well as Vegetarian LACTO-OVO meals, supervised by Chef YONEZAWA Fumio.
Use oneworld round-the-world fare to travel the world with ease.
Introducing JAL's new inflight service.