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*Please note that menus are subject to change without notice, due to availability of ingredients.

*Inflight meals must be consumed during the flight.
*Meal will be served 1 hour after take off.
*Inflight meals for flights departing after 11:00 p.m. will be served approximately 2 hours and 30 minutes before arrival.
*Please be reminded that above stated timing of service may change in occasion, such as weather condition.
*Passengers can reserve special inflight allergy-friendly meals in advance.
JAL takes utmost care when preparing meals for passengers with food allergies, however, there may be cases where minute amount of allergens are detected in the meal.
Please ask our cabin attendants if you have any concerns about our allergy information for our inflight meals.
There is a limited amount of information that we can provide during the flight. Please choose your meals at your own discretion.

Collaboratively-designed menus

About JAL Kitchen Gallery

With the hope that people will say "I want to fly JAL because I look forward to the food", the goal was to make meals that are delicious but that also bring more fun to catching a flight. Adding an extra something special to mealtime. Let the JAL Kitchen Gallery, born from JAL's warm hospitality, make your time in the skies more enjoyable.

More about JAL Kitchen Gallery

Menu by six young talented chefs.

*With the influence of COVID-19, we will temporary change the menu and route.
For details, please search from the In-flight meal menu.

* Menu sample

RED à table

The "à table" in "RED à table" is a French word that means the beginning of a homey, warm, and fun time, as in,"The food is ready, Come on, everyone, gather around the table.” a food producer KONO Fumiko, and six RED U-35 finalists gathered around a table to create a menu with various perspectives, such as reducing foodloss and passing on food culture, in addition to deliciousness.The chefs also talked about their commitment to the menu and the secrets behind the development of the menu. In addition, an original video featuring the chefs' menus will be shown on board.

As "in-flight meals for the future," we will prepare menus based on three themes: "LOVE FOR THE PLANET," which focuses on reducing environmental impact and food culture; "LOVE FOR THE SOCIETY," which focuses on connecting with society through traditional cooking methods and ingredients; and "LOVE FOR OURSELVES," which focuses on nutritious ingredients and new challenges for chefs.

Available on routes

From Tokyo (Haneda, Narita) to: New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Francisco, San Diego, Seattle, Vancouver, London, Paris, Frankfurt, Helsinki, Moscow, Sydney, Melbourne, Singapore*1, Kuala Lumpur, Jakarta, Delhi, Bengaluru, Hanoi, Ho Chi Minh City, Bangkok*2 and Manila*3

*1Except JL35
*2Except JL33
*3Two options are available for main dish on above route excluding Manila service.

Sky Wellness Kitchen

* Menu sample

TANITA CAFE's "Chewing" Chicken & Millet Short Pasta Bowl
~Creamy Carbonara Sauce~

This menu is a collaboration menu with TANITA CAFE that is based on the concept of "pleasing the body" incorporating elements related to "chewing" and "immunity".
The leaflet includes a column focusing on immunity, as well as TANITA Gymnastics original stretches that can be easily done at your destination.
In addition, we will broadcast in-flight stretches arranged from "TANITA gymnastics" which Tanita employees performs every day.
We hope you enjoy the new JAL inflight meals that supports your health during travel.

Available on routes

From Tokyo (Haneda, Narita) to: New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Francisco, San Diego, Seattle, Vancouver, London（JL43）, Paris, Frankfurt, Helsinki, and Melbourne

Menu supervised by NAMAE Shinobu, head chef of L’Effervescence.

* Menu sample

Beef Ribs & Chestnut Lasagna
With the theme "A moment of happiness inside the cabin", and Chef Namae’s concept "Making customers happy with delicious meals", it is an original menu just for JAL’s Hawaii’ flights.
Please enjoy the high quality, healthy menu created with seasonal ingredients.

Menu supervised by NAMAE Shinobu, grand chef of French restaurant "L'Effervescence".

Born in Yokohama, Kanagawa.
After graduating the department of political science at university, Chef Namae became a sous chef at Michel Bras Toya Japan in Hokkaido and The Fat Duck in the U.K. In 2010 he opened L'Effervescence in Tokyo, recently awarded three stars and the new green star award in the 2021 MICHELIN Guide Tokyo.

Available on routes

From Tokyo (Haneda, Narita) to: Honolulu and Kona

Other meal options

In addition to the standard Economy Class meals, Premium Economy Class passengers can enjoy cup type noodles,
as part of our snack service. Speak with our cabin attendants - they will be happy to help.

* Menu sample

UDON de SKY

JAL's UDON de SKY, a light meal of udon noodles originally created by JAL.

*Routes providing snacks are subject to change based on aircraft availability.
*Quantities are limited.

Available on routes

: New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Francisco, London, Paris, Frankfurt, Helsinki, Sydney, Melbourne, Honolulu, and Southeast Asia routes (except Ho Chi Minh City and Manila).

Special dietary requirements

We offer an extensive array of tempting special meals for those with health or religious dietary requirements. Please feel free to tell us your dietary needs!

Special in-flight meals