The smartly-designed interior is accented by JAL's symbolic red color. The large-capacity lounge is divided into a relaxation area and a dining area where light meals and beverages are served.
The comfortable lounge area is furnished with sofas functionally designed to respect your privacy and offer ample storage space.
6:10 AM - departure of last flight
Served all day
The Diamond Premier Lounge features breads baked by Jimmy’s Bakery, which produces a wide selection of Okinawan sweets, cakes and breads.
11:30 - close
Focaccia with curry filling based on JAL’s special beef curry, the popular dish in JAL’s international lounge.
終日ご提供
一時提供を中止しております。
青パパイヤ、オニオン、セロリ等5種類の野菜のスープです。
終日ご提供
一時提供を中止しております。
柚子の香るかつおだしのスープにもずくを入れました。
Served all day
Onigiri (rice balls) are available.
* Image only
* Image only
An exclusive, sophisticated area showcasing the texture of Japanese materials. Functional seats which provide ample space to store bags and ensure your privacy. Spend your time before departure as you wish.
Mr. Ryu Kosaka
Interior Designer
Born in 1960, Tokyo, he graduated from the architecture department of Musashino Art University and entered Nomura Co., Ltd. He is currently the creative director of A.N.D. (Aoyama Nomura Design) within Nomura’s commercial space department. He has worked on several high-profile restaurants and hotels, including the Mandarin Oriental Tokyo Main Dining Room, and the environmental design for the Shin-Marunouchi Building. In the last few years his activities has been expanded to foreign countries.
One accompanying guest is also welcome. An infant under 3 years of age is not counted as an additional guest.
One accompanying guest is also welcome. An infant under 3 years of age is not counted as an additional guest.
One accompanying guest is also welcome. An infant under 3 years of age is not counted as an additional guest.
One accompanying guest is also welcome. An infant under 3 years of age is not counted as an additional guest.