As 1st October 2019, Narita International Airport 3F Main Building First Class Lounge “JAL’s SALON” will be renewal and reopen
～enjoy “Japanese craftsmanship” at a new bar counter～
JAL has renovated First Class Lounge at 4F Main Building as April 2019 and reopened Sakura Lounge at 3F Main Building as August 2019, and lastly we proudly reopen First Class Lounge “JAL’s SALON” as 1st October 2019.
“JAL’s SALON” is named for giving our customers more comfortable stay. In this lounge, in addition to the current self-drink service, a bartender will provide Japanese premier whiskey, craft whiskey, craft gin, craft vodka, Japanese tea and Japanese sweets in front of our customers.
We believe our customers can stay and feel the best relaxing time at the new First Class Lounge “JAL’s SALON”.
※image picture
JAL First Class Lounge in the Main Building
As 1st October 2019, JAL First Class Lounge in the Main Building will be categorized into 4 different areas.
- 3F Main Building
“JAL’s SALON”:
This area focuses on giving more relaxing time with sofa seats. Also at the new bar counter, you can enjoy “Japanese craftman sprits” through drinks and Japanese sweets.
- 4F Main Building
“JAL’s Table”:
In addition to the ordinal buffet style, you can enjoy “AFURI salt tastes ramen”, “JAL special ramen”, “Japanese meal set” and beautiful dishes served by our staff.
“Sushi Tsurutei”:
Sushi is served just in front of you at the sushi counter.
“Lounge Area”:
You can stay here more relax.
Outline of “JAL’s SALON”
At the bar counter, a bartender serves following Japanese craftmanship drinks and sweets
- Quantity of some drinks and sweets is limited. Thank you very much for your kind understanding
- Open hour of the bar counter: 7:30am-12:30pm/ 3:00pm-8:00pm
1.Japanese tea monthly selected by EN TEA (*1)
| October | Hot/ Japanese Green Tea | Cold/ MIZUDASHI Tea with YUZU |
|---|---|---|
| November | Hot/ HOUJI Tea | Cold/ MIZUDASHI Tea with Japanese Pepper |
| December | Hot/ HAKU | Cold/ MIZUDASHI Tea with Lemongrass |
- 1 EN TEA:EN TEA started at Satoyama in Kyushu located between
Saga and Nagasaki prefecture. EN TEA is learning about traditional cultivation of tea and doing a tea making, which monthly provides you “local flavor tea” in other words “tea with feeling nature spirits”
2.Japanese Sweets (monthly)
| October | Souke Minamoto Kitchoan/Oribenishiki |
|---|---|
| November | Tsuruya Yoshinobu/Tsumugiuta |
| December | Tokyo Kozakura/Omoide (Shirofuto) and Furusato (Kurofuto) |
3.Japanese Craft Whiskey (monthly)
| October | AKKESHI NEW BORN FOUNDATIONS 3 / Hokkaido Akkeshi Distillery |
|---|---|
| November | Single Malt Komagatake Limited Edition 2019 / MARS WHISKY (Nagano) |
| December | KANOSUKE NEWBORN 2019 matured 16 monthsin bourbon casks / KANOSUKE DISTILLERY (Kagoshima) |
4.Japanese Premier Whiskey (all day)
- HIBIKI Blender’s Choice
- THE YAMAZAKI SINGLE MALT
- THE HAKUSHU SINGLE MALT
5.Japanese Craft Gin/ Vodka (all day)
- ROKU GIN (Craft Gin)
- HAKU (Craft Vodka)
Shoe Shine Service – a collaboration with high end British shoe manufacture JOHN LOBB –
The lounge’s popular shoe shine service, a collaboration with high end shoe manufacture JOHN LOBB, will be available at “JAL’s SALON “ at 3F Main Building moving from 4F Main Building as 1st October 2019. Take off feeling refreshed and renewed with your shoes hand-polished by our specially trained staff.
Service Hour
- 7:30 am - 12:30 pm (last acceptance 12:15 pm)
- 3:00 pm – 8:00 pm (last acceptance 7:45 pm)
Table coordination and selection of dishes is arranged by Ikuko Yamamoto, CEO of “dining & style”
September 20,2019
Japan Airlines