
Lelarge-Pugeotis a Champagne
Lelarge-Pugeotis a Champagne producer certified Biodynamic Agriculture by Demeter, adamantly adhering to natural farming practices. This Champagne undergoes an extensive 36-month maturation period in the bottle, resulting in delicate and creamy bubbles that give a lasting impression. Tradition Extra-Brut presents nuances of citrus and peach, with toasty aromas. Delight in the brisk notes of minerality along with almond flavors that create complexity and fresh acidity.

Lumiére Koshu Sur Lie 2022 (Koshu)
Lumiére's Koshu Sur Lie is made using the indigenous Japanese grape variety Koshu grown in Yamanashi Prefecture, aged together with the lees. Produced in stone fermenters with over 100 years of history, this wine offers aromas of citrus with a hint of toasted biscuits. Treat your palate to this wine's gentle Umami and simultaneously, its fresh and pleasantly bitter afternote.

STEPP Pinot Noir *8* 2022 (Pinot Noir)
Gerd Stepp is a winemaker with a globally recognized reputation producing wines in Germany's Pfalz region. Aromas of black cherry and clove, and the translucent, lustrous bouquet are this wine's trademarks. Delight in the fine tannins and fresh acidity as the captivating fruitiness envelops your palate.