Inflight dining (JAL Economy Class) - JAL International Flights

Please scroll horizontally.

Search inflight meal menu

Collaboratively-designed menus

Other meal options

Special dietary requirements

Paid Exclusive Meal

Meal Skip Option

Inflight meals must be consumed during the flight.
Passengers can reserve special inflight allergy-friendly meals in advance.
JAL takes utmost care when preparing meals for passengers with food allergies, however, there may be cases where minute amount of allergens are detected in the meal.
Please ask our cabin attendants if you have any concerns about our allergy information for our inflight meals.
There is a limited amount of information that we can provide during the flight. Please choose your meals at your own discretion.
Please note that we may not be able to determine the energy (calories), protein content, fat content, cholesterol content, carbohydrate content, dietary fiber content, salt content, or type of seasonings in your meal.

Collaboratively-designed menus

More about inflight meal service

JAL Cuisine in the Stratosphere ー Co-starring our STAN Chefs! ー by RED U-35

* Menu sample

* Menu sample

JAL Cuisine in the Stratosphere ー Co-starring our STAN Chefs! ー by RED U-35

Inflight meals dedicated to "Delicious!" Out of the desire for you to rediscover the joy of travel through JAL's inflight cuisine, we present signature dishes from young chefs who achieved top-notch results in a culinary competition that aims to identify talent for a new era.

WASHOKU(Japanese Cuisine)：Chef ANAZAWA Ryota "Satoyama Jujo" ,Niigata.

Born in Niigata. After graduating from a confectionery school, he trained as a pastry chef for five years at "PATISSERIE DU CHEF FUJIU" (Hino City, Tokyo). He gained experience at Italian restaurants and bistros, and then moved to "FARO" (Ginza, Tokyo). And now he have been in his current position since 2022.

International Cuisine：Chef KIYOFUJI Koki "Kokyu" ,Tokyo

Born in Kagoshima. After graduating from a culinary school in Osaka, he learned the basics of French cuisine at a Michelin one-star French restaurant in Osaka. Subsequently, he served as the head chef and manager at a bistro in Tokyo. In August 2022, he opened his own restaurant "Kokyu" in Oshiage, Tokyo.

The video that introduces the chef's thoughts behind each menu item or the secret of deliciousness can be viewed below.

Available on routes

From Tokyo (Haneda, Narita) to

Europe, North America (except Hawaii and Guam), Australia, India and Southeast Asia.

From Osaka (Kansai) to

Los Angeles

Except for some flights.
On the Manila route, we have prepared only one type of main dish in advance.

Menu supervised by NAMAE Shinobu, grand chef of L’Effervescence.

* Menu sample

Bamboo Shoots and Pork Shoulder Loin Butter Rice with Lemon Coconut White Sauce

With the theme "A moment of happiness inside the cabin", and Chef Namae’s concept "Making customers happy with delicious meals", it is an original menu just for JAL’s Hawaii’ flights.
Please enjoy the high quality, healthy menu created with seasonal ingredients.

Available on routes

From Tokyo (Haneda, Narita) to

Honolulu and Kona

Menu supervised by NAMAE Shinobu, grand chef of French restaurant "L'Effervescence" .

Born in Yokohama, Kanagawa.
After graduating the department of political science at university, Chef Namae became a sous chef at Michel Bras Toya Japan in Hokkaido and The Fat Duck in the U.K. In 2010 he opened L'Effervescence in Tokyo, recently awarded three stars and the new green star award in the 2025 MICHELIN Guide Tokyo.

Shiseido Parlour Collaboration Menu

Established in 1902 within the Shiseido Pharmacy, "Shiseido Parlour" is Japan's first "Soda Fountain" and a pioneer of Western cuisine, beloved by many as a symbol of Ginza. We have specially arranged the traditional flavors, filled with meticulous attention to detail, into a special inflight meal that can only be enjoyed on JAL flights.

We have prepared this meal with the hope that it will bring new "surprises" and "joy" to customers of all generations.

March to April 2025

* Menu sample

Beef Stroganoff Served with Rice Piémontaise

Available on routes

from Japan (Haneda, Narita, Chubu, Kansai) to

Beijing, Dalian, Tianjin, Shanghai, Guangzhou, Hong Kong, and Taipei.

Please note that the menu might change without notice due to food ingredient.

Other meal options

Sky Oasis (self-service snack corner)

We offer “SKY OASIS” at our self-service corner during the flight, where you can help yourself to various snacks, cookies, and chocolates.

Available on routes

Europe, North America (except Hawaii and Guam), Australia, and Doha routes.

Special dietary requirements

We offer an extensive array of tempting special meals for those with health or religious dietary requirements. Please feel free to tell us your dietary needs!

Special inflight meals