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RED U-35 × Well-being
JAL’s new inflight meals are not only delicious-the more you eat, the happier your body will be.
The supervising menus created by 5 cutting-edge chefs who have achieved excellent results in the past at "RED U-35" Japanese largest cooking competition that seeks out young talents of the new era, will be sequentially introduced.The menu will be presented in a unique way, incorporating "Ingredients of the Future 50" as well as the aroma, texture, and appearance of each ingredient when the lid is opened.
Chef Kimoto Yoko
Born in Tokyo. After graduating from Tsuji Culinary Institute, she honed her skill at "L'ATELIER de Joël Robuchon" in Tokyo and then moved to "Hanmiri" in Seoul. Upon returning to Japan, she started a cooking class and worked as a freelance chef. In 2021, she established her own restaurant in Omotesando, Tokyo, as an executive chef.
The video "RED U-35 2023 GOLD EGG Chef KIMOTO x Well-Being" that introduces the chef's thoughts behind each menu item or the secret of deliciousness can be viewed below.
New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Francisco, San Diego, Seattle, Vancouver, London, Paris, Frankfurt, Helsinki, Moscow, Sydney, Melbourne, Singapore*1, Kuala Lumpur, Jakarta, Delhi, Bengaluru, Hanoi, Ho Chi Minh City, Bangkok*2 and Manila*3
Los Angeles
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With the theme "A moment of happiness inside the cabin", and Chef Namae’s concept "Making customers happy with delicious meals", it is an original menu just for JAL’s Hawaii’ flights.
Please enjoy the high quality, healthy menu created with seasonal ingredients.
Honolulu and Kona
Born in Yokohama, Kanagawa.
After graduating the department of political science at university, Chef Namae became a sous chef at Michel Bras Toya Japan in Hokkaido and The Fat Duck in the U.K. In 2010 he opened L'Effervescence in Tokyo, recently awarded three stars and the new green star award in the 2025 MICHELIN Guide Tokyo.
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Established in 1902 within the Shiseido Pharmacy, "Shiseido Parlour" is Japan's first "Soda Fountain" and a pioneer of Western cuisine, beloved by many as a symbol of Ginza. We have specially arranged the traditional flavors, filled with meticulous attention to detail, into a special inflight meal that can only be enjoyed on JAL flights.
We have prepared this meal with the hope that it will bring new "surprises" and "joy" to customers of all generations.
Beijing, Dalian, Tianjin, Shanghai, Guangzhou, Hong Kong, and Taipei.
In addition to the standard Economy Class meals, Premium Economy Class passengers can enjoy cup type noodles,
as part of our snack service. Speak with our cabin attendants - they will be happy to help.
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JAL's UDON de SKY, a light meal of udon noodles originally created by JAL.
New York, Boston, Chicago, Dallas Fort Worth, Los Angeles, San Francisco, London, Paris, Frankfurt, Helsinki, Sydney, Melbourne, Honolulu, and Southeast Asia routes (except Ho Chi Minh City and Manila).
We offer an extensive array of tempting special meals for those with health or religious dietary requirements. Please feel free to tell us your dietary needs!
You can choose to upgrade to a paid inflight meal menu (Japanese/Western).
The applicable meal will be the first meal service.
Use oneworld round-the-world fare to travel the world with ease.
Introducing JAL's new inflight service.
