Before departure, visit JAL's website and choose either a Japanese or Western meal.
Please scroll horizontally.
Important Notice
We will change a part of service style for inflight meals, to provide safety to our passengers. Also, with temporary operational downtime of the catering companies, we will change the menu of inflight meals. Thank you for your understanding.
- Inflight meals must be consumed during the flight.
- Meal will be served 1 hour after take off.
- Inflight meals for flights departing after 11:00 p.m. (including JL720) will be served approximately 2 hours and 30 minutes before arrival. (Except JL047)
- Please be reminded that above stated timing of service may change in occasion, such as weather condition.
- Passengers can reserve special inflight allergy-friendly meals in advance.
JAL takes utmost care when preparing meals for passengers with food allergies, however, there may be cases where minute amount of allergens are detected in the meal.
Please ask our cabin attendants if you have any concerns about our allergy information for our inflight meals.
There is a limited amount of information that we can provide during the flight. Please choose your meals at your own discretion. - Please note that we may not be able to determine the energy (calories), protein content, fat content, cholesterol content, carbohydrate content, dietary fiber content, salt content, or type of seasonings in your meal.
- Photo may not represent actual product.
Main menu
JAL dining offers tempting menus created by dedicated chefs for a thoroughly unforgettable dining experience.
Flights from Japan
Flights from Haneda and Narita
MISHINA Jun
Chef of Japanese restaurant "Ren Mishina"
"Ren Mishina" is the branch restaurant of Kagurazaka Ishikawa & Kohaku, which JAL collaborates with on the First Class Japanese inflight meals from Japan. Chef Mishina uses seasonal ingredients and cooks them in way that best withdraws their taste. Please enjoy his seasonal menu created exclusively for Japan Airlines.
NAMAE Shinobu
Grand chef of French restaurant "L'Effervescence"
What I always keep in mind when I cook is that the meal is delicious, the presentation is eye-pleasing, and the food is good.
I will give my best while praying that everyone will enjoy delicious healthy inflight meals that is satisfying but not too heavy on the stomach.
Flights from Haneda and Narita (excluding flights from Narita to Beijing, Shanghai/Pudong, Dalian, Tianjin, Taipei/Taoyuan)
Vegetarian Vegan Meal and Vegetarian LACTO-OVO Meal
- Advance reservation is required
YONEZAWA Fumio
Owner chef of “No Code”
The world of Vegan. It is one of the modern choices you can make because it is “delicious”.
Surprisingly delicious with only plant-based ingredients.
We have put a lot of thought into creating our vegan and vegetarian meals offered by JAL. Please enjoy this new genre of food.
Flights to Japan
Flights from Europe to Japan
HAYASHI Daisuke
Owner chef of the Japanese Restaurant "Roketsu" in London.
December 2019 appointed Japanese Cuisine Goodwill Ambassador.
Vice President of the Japanese Culinary Academy UK.
He trained at the renowned Kikunoi ryotei restaurant in Kyoto from the age of eighteen as a protégé. Appointed Head Chef in 2008 of two Japanese restaurants in the Windsor Hotel in Hokkaido, his reputation grew to such a level that he was bestowed the honour of overseeing the Japanese cuisine at the G8 Hokkaido Toyako Summit. In 2009,he moved to Europe to promote Japanese Food Culture.In December 2021, he opened his own Japanese Restaurant "Roketsu" in London.
Flights from Paris to Japan
TESHIMA Ryuji
Chef of French restaurant "PAGES"
JAL is serving the original menu which is only available in JAL's cabin by Chef Teshima pursuing essential taste. Chef Teshima creates the cuisine from the multiple points of view by using the familiar ingredients. Please enjoy expected inflight menu which is made by Japanese chef who makes a great deal of Japanese unique taste.
Flights from America to Japan
UCHIYAMA Naoki
Corporate chef for Japan Airlines
Based on his deep knowledge of local ingredients and cooking techniques both cultivated over his years in the U.S., he puts great emphasis on "ingredients and sauces." Please enjoy this special menu designed by a culinary professional who has impressed gourmets around the world on JAL flights from New York.
Flights from Honolulu to Japan
YAMANAKA Yuya
Executive Chef of Island French restaurant "PARIS.HAWAII"
Enjoy the beautiful Hawaii through cuisine. With the combination of French techniques and the local ingredients of Hawaii, PARIS.HAWAII* aims to be a restaurant where customers can feel that experience. In a journey, having a meal is an important way to understand the land. I believe it is the same in the sky, so I hope the customers can taste and imagine the landscape of their journey with the menus I have created.
* Currently closed, due to store relocation.
Inflight meal reservation service
A la carte
Choose what you like, when you feel like having it.
The second meal service offers a variety of delicious Japanese and Western dishes prepared individually at your convenience,
like your own premium restaurant in the sky.
"FUMIKO's WASHOKU Plate (Japanese Cuisine)" "FUMIKO's International Plate"
KONO Fumiko
Food producer
Cherishing what she refers to as "positive healthiness", Fumiko Kono's creations embody a special daintiness through using of ginger and other ingredients to make dishes that warm the body from the inside, or mint and other herbs to make you relax. Please enjoy pure delicious meal.
Route-specific dishes on flights departing from Japan
Curry House RIO Keema Curry
- Miyazaki Wagyu Curry is served on flights from Japan to Doha.
JAL's Special Yuzu-Flavored Chinese noodles, "Chuka-Soba Soranoiro-style"
Soranoiro has been listed in the Michelin Tokyo edition of the Michelin Guide for three years, starting in 2015, in the Michelin Bib Gourmand category.
Currently, in addition to the main restaurant in Kojimachi, there are four other restaurants, including one on Tokyo Station Ramen Street.
Available on routes
From Japan to New York, Boston, Chicago, Dallas Fort Worth, San Francisco, Los Angels, San Diego, Seattle, London, Paris, Frankfurt, Helsinki, Doha, Sydney.
Route-specific dishes on flights arriving in Japan
Vegetable Curry with Japanese Potatoes and Onions
JAL's Special Tonkotsu-flavored Miso Ramen Noodle, "Kyushu Jangara-style"
This is a Tonkotsu-flavored Miso ramen noodle under the supervision of Kyushu Jangara.It is a plant-based ramen without using animal ingredients.
Available on routes
From New York, Boston, Chicago, Dallas Fort Worth, San Francisco, Los Angels, San Diego, Seattle, London, Paris, Frankfurt, Helsinki, Doha, and Sydney to Japan route.
Order services for inflight meal and shopping
Passengers can order inflight a la carte menu by using the controller of the inflight entertainment system.
Meals on international nighttime flights from Haneda Airport
"Sou Choushoku" fresh breakfast
Enjoy a hearty breakfast made with local ingredients to start your new day.
We also provide specially selected fruit juices from various regions in Japan.
Japanese cuisine on Bangkok (JL033) Singapore (JL035) and Ho Chi Minh City routes Main course (First meal)
JAPANESE BREAKFAST
* Photo may not represent actual product.
WESTERN BREAKFAST
* Photo may not represent actual product.
Available on routes
From Tokyo (Haneda) to Bangkok (JL33), Singapore (JL035) and Ho Chi Minh City
Chocolat
JAL Original Chocolates Produced by Jean-Paul Hévin
Jean-Paul Hévin has created original flavors of chocolates just for JAL Business class passengers. We offer either Petits Palets or Macarons.
- Quantities are limited.
Available at: Business Class bar-counter
Petits Palets
- Brésilien Noir (JAL original)
- Lait Brésilien
- Macaé 62% (JAL original)
- Lait Café (JAL original)
- Please note that items may change in some routes without notice.
Available on routes
From Japan to New York, London, Paris, Chicago, Boston, Dallas Fort Worth, Seattle, Los Angeles, San Diego, Vancouver, San Francisco, Frankfurt, Helsinki, Moscow, Doha, Sydney, Melbourne, Bangkok, Singapore, Delhi, Bengaluru, Kuala Lumpur, Ho Chi Minh City, Hanoi, Honolulu and Kona.
Child Meal
KONO Fumiko
Availability period:
December 2024 - February 2025
NAMAE Shinobu
ISHIKAWA Hideki
KOIZUMI Kouji
Available on routes
From Tokyo（Haneda, Narita）to New York, Boston, Chicago, Dallas, Los Angeles, San Francisco, San Diego, Seattle, Vancouver, London, Paris, Frankfurt, Helsinki, Moscow, Sydney, Melbourne, Delhi, Bengaluru, Jakarta, Kuara Lumpur, Ho Chi Minh City, Hanoi, Bangkok (except JL33), Singapore (except JL35), Honolulu and Kona
Special dietary requirements
We offer an extensive array of tempting special meals for those with health or religious dietary requirements. Please feel free to tell us your dietary needs!
Please book here for Vegetarian vegan meals, as well as Vegetarian LACTO-OVO meals, supervised by Chef YONEZAWA Fumio.
Express Meal
The express meal allows you to quickly enjoy a delicious meal and go straight on to your after meal inflight experience.
JAL Meal Skip Option
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