UCHIYAMA Naoki
UCHIYAMA Naoki
Corporate chef for Japan Airlines
In charge of First Class and Business Class. Born in Hiroshima. Chef Uchiyama started his career in the United States early, serving consecutively as head chef at "Spago" in Los Angeles, "Royalton Hotel" in New York, and "Alan Wong's" in Hawaii. After returning to Japan, He became the head chef at "Wolfgang Puck's" in Tokyo, and is now currently a corporate chef for Japan Airlines in product development at JAL Royal Catering.
*Photo may vary.
Flights from America to JAPAN / International Cuisine
Based on the knowledge of ingredients and cooking techniques cultivated from experiences in the United States, we offer a menu that emphasizes "ingredients and sauces.
" Please enjoy the special menu developed by food professionals on JAL flights.
Available on routes
From New York, Chicago, Dallas, Boston, Los Angeles, San Francisco, San Diego, Seattle, Honolulu and Kona to Japan
Enjoy to your heart's content the special menus carefully arranged by select chefs for your pleasure above the clouds.
