MISHINA Jun
MISHINA Jun
Chef of "Ren Mishina"
In charge of JAL Business Class. Born in Kanagawa. After training at Kagurazaka Ishikawa, and being part of the opening of Kohaku, Chef Mishina opened hisrestaurant Ren Mishina in 2009. He moved the restaurant to Ginza in June, 2018. He pursues Japanese cuisine using seasonal, but simple ingredients.
*Photo may vary.
Flights from JAPAN / WASHOKU (Japanese Cuisine)
Available on routes
From Tokyo (Haneda, Narita) to New York, Chicago, Dallas, Boston, Los Angeles, San Diego, San Francisco, Seattle, Vancouver, London, Paris, Frankfurt, Helsinki, Doha, Sydney, Melbourne, Singapore (except JL35), Kuala Lumpur, Jakarta, Delhi, Bengaluru, Hanoi, Ho Chi Minh City Bangkok (except JL33, JL727), Honolulu and Kona.
Enjoy to your heart's content the special menus carefully arranged by select chefs for your pleasure above the clouds.
