TESHIMA Ryuji
TESHIMA Ryuji
Chef of "PAGES"
In charge of First Class and Business Class. Born in Kumamoto. Chef Teshima studied French cooking at a local restaurant since he was 19 years old. He became a certified sommelier at 23. When he was 26, he travelled to France and worked in well-known restaurants such as three-Michelin-starred Restaurant "Lucas Carton". In 2014, he opened Restaurant "PAGES" in the 16th Arrondissement. Eighteen months later, the restaurant was promptly awarded one Michelin star.
*Photo may vary.
Flights to JAPAN (Paris) / International Cuisine
JAL is serving the original menu which is only available in JAL's cabin by Chef Teshima pursuing essential taste.
Chef Teshima creates the cuisine from the multiple points of view by using the familiar ingredients.
Please enjoy expected inflight menu which is made by Japanese chef who makes a great deal of Japanese unique taste.
Available on routes
From Paris to Tokyo
Enjoy to your heart's content the special menus carefully arranged by select chefs for your pleasure above the clouds.
