YAMANAKA Yuya

YAMANAKA Yuya

Executive Chef of "PARIS.HAWAII"

In charge of Business Class. Born in Sapporo. After graduating high school, Chef Yamanaka studied at a French Restaurant in Osaka and moved to France at the age of 25. After training at a French Bistro in Paris & Nice, he became the opening chef of Le Clown Bar with Chef Atsumi. In 2018, he opened an Island French Restaurant "PARIS.HAWAII"* in Honolulu, Hawaii. The restaurant achieved 5th place in the USA Today’s 10 Best Restaurants in Hawaii for 2019.

Currently closed, due to store relocation.

*Photo may vary.

Flights to Japan (Honolulu) / International Cuisine

Enjoy the beautiful Hawaii through cuisine.

With the combination of French techniques and the local ingredients of Hawaii, PARIS.HAWAII aims to be a restaurant where customers can feel that experience.

In a journey, having a meal is an important way to understand the land.

I believe it is the same in the sky, so I hope the customers can taste and imagine the landscape of their journey with the menus I have created.